You will need:
1 (2 pound) beef chuck roast
3 cloves of garlic
2 red bell peppers, cut into wedges
2 green bell peppers, cut into wedges
1 yellow onion, cut into wedges
1 sweet onion cut into wedges
1/2 ( 6 ounce) can tomato paste
1/4 cup red wine vinegar
sprinkle of garlic powder
sprinkle of seasoned salt
sprinkle of ground black pepper
1 beef bouillon cube
Pierce the beef roast to tenderize it and let the flavors in, and place into your crock pot with the garlic, red and green peppers, and onions. Stir in tomato paste, and red wine vinegar. Sprinkle with garlic powder,seasoned salt,and pepper. I break up my bouillon cube with my fingers and put the on top.
Cover, and cook on LOW, for about 6 1/2 to 7 hrs. Take the beef out, and shred using two forks. Return the meat, stir, and cook for another 30 minutes.